Anders Frederik Steen er Vinsupernaturels egen forward altid god for et mål eller to. Anders er uddannet kok fra Kong Hans og sommerlier fra Noma, Relæ og Manfreds og var en af de første til at introducere og importere nogle af planetens smukkeste naturlige vine til Danmark. 

Efter et møde med naturvinsfænomenet Jean Marc Brignot begyndte de i samarbejde at lave vin sammen. I dag står Anders og hans kone Anne Bruun Blauert selv i spidsen for deres egen produktion af naturlig vin i Ardèche i Frankrig, der udfordrer konventionerne for, hvad vin er og kan blive.

Anders Frederik Steen & Anne Bruun Blauert

Hvid

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ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.
</div>
<ul>
<li>Year: 2016</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: 100% Pinot Noir 
</li>
<li>Region: Alsace, Les Raisins de La Famille Bannwarth 
</li>
<li>Country: France</li>
<li>Type: Red 
</li>
<li>Percent: 14,5%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
Poetry of Silence Alsace 2016 100% Pinot Noir. 25% destemmed grapes of Pinot Noir and 75% pressurage direct. Macerated for one night. Not enough for the juice to take colour or tannins, but of cause the structure of the grapes. After the press, it was put directly into a fibre cuve, then soutirage in June 2017 and transferred to age in old barriques. Bottled in July 2020. So a little more than 3 years in barrels. Non-ouillé, so no topping up the barrels. We simply left the wine to take oxidation. It is an oxidative wine, not vin jaune, but very well oxidative. Still with a taste of white fruits and long slaty bitterness – very balanced.

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Poetry of Silence · Anders Frederik Steen & Anne Bruun Blauert · 2016

Default Title

Poetry of Silence

ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.
<ul>
<li>Year: 2018</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: Grenache Noir 
</li>
<li>Region: Ardeche 
</li>
<li>Country: France</li>
<li>Type: Red 
</li>
<li>Percent: 12%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
..and suddenly she had to go Ardèche 2018 Grenache Noir. Pressurage direct. It is the very first and white part of the juice from the press. The following fermentation took place in old barriques for nearly 2 years. No soutirage, all fermentation has been on the yeast. It has still a little bit of sugar left, therefore both cork and crown cap on this wine. Bottled in July 2020. A Blanc de Noirs of Grenache Noir, a little oxidation. Not in jura-style, just a little very delicate oxidation. In the nose you will recognize Grenache Noir, but on the palette the wine has a rich structure and long beautiful acidity, unlike for Grenache Noir. Maybe more similar to what you find in Chenin Blanc.

..and suddenly she had to go · Anders Frederik Steen & Anne Bruun Blauert · 2018

..and suddenly she had to go

<div>
ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.
</div>
<ul>
<li>Year: 2016</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: Chardonnay 
</li>
<li>Region: Ardeche 
</li>
<li>Country: France</li>
<li>Type: White 
</li>
<li>Percent: 12,4%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
Hey you Girl with the brown shoes on Ardèche 2016 Chardonnay. 100% pressurage direct, a long and slow press of 3 days in the old wooden pressoir of Jocelyne &amp; Gérald Oustric. The juice of the grapes was running all the time, so no maceration. Following fermentation in old barriques for almost 4 years. No soutirage, all fermentation has been on the yeast. It still has a little bit of sugar left, therefore both cork and crown cap on the bottles.Bottled in July 2020 A white wine with a very solid and almost classic expression. The long fermentation in barriques has given the wine a nose similar to white burgundy wines. Even with the sugar that is left, the wine doesn’t ferment any more and this helps on the other hand, to create a balance with the acidity.

Hey you Girl with the brown shoes on · Anders Frederik Steen & Anne Bruun Blauert · 2016

Hey you Girl with the brown shoes on

<div>
ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.
</div>
<ul>
<li>Year: 2018</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: 50% Pinot Gris, 50% Gewürztraminer 
</li>
<li>Region: Alsace, Les Raisins de La Famille Bannwarth 
</li>
<li>Country: France</li>
<li>Type: White 
</li>
<li>Percent: 15%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
Jumping on a cable car to where the dreams go Alsace 2018 50% Gewürztraminer &amp; 50% Pinot Gris. Two nights of oxidation of the juice after the press - witch means that we left the juice in big open containers, for the sediments to fall down and the fermentation to start in good way, We see the mousse of the fermentation very well in this way and follow it closely. 6 month of fermentation outside in fibre cuves, followed by 12 months of fermentation in 15 years old barriques. A long fresh taste of citrus and white flowers, with a light saltiness and bitterness from the barrique and the oxidation. This wine have a little elegant oxidation..

Jumping on a cable car to where the dreams go · Anders Frederik Steen & Anne Bruun Blauert · 2018

Jumping on a cable car to where the dreams go

Rød

<div>
ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.
</div>
<ul>
<li>Year: 2018</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: Assemblage - both red and white grape 
</li>
<li>Region: Ardeche 
</li>
<li>Country: France</li>
<li>Type: Red 
</li>
<li>Percent: 12,75%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
What if the Photo really stole our Soul? Ardèche 2018 Assemblage - both red and white grapes, mainly the juice of macerated grapes, but also the last part of white pressurage direct. The fermentation took place in 500lt barrels for almost 2 years, no soutirage, all fermentation has been on the yeast. Bottled the in July 2020 Maybe the darkest and most heavy red wine we’ve ever made. When that’s said, it’s not strong in alcohol or with overpowering tannins. The contrary, the time in barrels has given the wine a round and elegant finish.

What if the Photo really stole our Soul? · Anders Frederik Steen & Anne Bruun Blauert · 2018

What if the Photo really stole our Soul?

<div>ATTENTION PLEASE! This is a pre-sale. Anders &amp; Anne’s wines will be ready for pick up or will be sent around the 24th of November.</div>
<ul>
<li>Year: 2017</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: 50% Pinot Noir, 50% Gewürztraminer 
</li>
<li>Region: Alsace, Les Raisins de La Famille Bannwarth 
</li>
<li>Country: France</li>
<li>Type: Blend 
</li>
<li>Percent: 14,7%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
Rose water and Coconut oil Alsace 2017 50% Pinot Noir 50% Gewürztraminer. Destemmed grapes of Pinot Noir. Macerated 18 hours in the pressurage direct juice of Gewürztraminer. After the press, it was put directly into an old barrique. No soutirage. The wine was bottled in the in July 2020. Light rosé, no tannins and very rich fruit from Gewürztraminer and long slaty bitterness from the Pinot Noir. A combination that gives the wine flavours of rosewater and seaweed.

Rose water and Coconut oil · Anders Frederik Steen & Anne Bruun Blauert · 2017

Rose water and Coconut oil

<ul>
<li>Year: 2019</li>
<li>Producer: Anders Frederik Steen &amp; Anne Bruun Blauert 
</li>
<li>Grapes: Chardonnay 
</li>
<li>Region: Ardeche 
</li>
<li>Country: France</li>
<li>Type: White 
</li>
<li>Percent: 12,5%</li>
<li>Size: 75 cl</li>
<li>No SO2</li>
</ul>
Now is when I know I love you Ardèche 2019 Chardonnay. Only pressurage direct. A long and slow press of 4 days in the old wooden pressoir of Jocelyne &amp; Gérald Oustric. This wine is made from the last part of the juice of the press, but with no maceration. When that’s said, the juice has been exposed to a lot of oxidation during the press and therefore the wine has a colour between deep orange and brown. The fermentation took place in a 500lt barrel in our cellar for almost 10 months. No soutirage. Bottled in July 2020  You can say it’s an orange wine, but in fact, it’s not, as it hasn’t been macerated. Anyway, you feel the tannins from both the grapes and the barrel in witch the wine has been fermenting. We like the dry bitterness that balances very well with the acidity.