Recreation Magazine
Latest from our Journal
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Journal /
Rowse
Purposeful beauty with a mission to reconnect people to nature through the creative and therapeutic power of plants.
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Journal /
Stoke Berlin
An upcoming yakitori and wood-fire restaurant in Kreuzberg, Berlin
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Journal /
Olive Davoux
Chef and owner of Parisian seafood restaurant Sur Mer.
Recipes
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Recipes /
Veggie lettuce wraps - by Stoke Berlin
Stoke is an upcoming yakitori and wood-fire restaurant in Kreuzberg, Berlin run by Jeffrey Claudio, Jessica Tan and Niklas Harmsen. It is set to open in late 2023. When we...
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Recipes /
Courgette Fritters by Sertac Dirik from Mangal 2
Sertac Dirik runs Mangal 2 in London alongside his brother, Ferhat, taking over after their father, who originally founded the now legendary restaurant. They pair a modern dining experience with...
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Recipes /
Cappellacci di Zucca - by Chiara Righetti
Chiara Righetti is fluent in pasta and has built up her extensive knowledge from working in restaurants. After a decade in London, you can now find her creations at Mangia...
Playlists
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Playlists /
Alphabet morning
From A to Z with Veronica D’Souza
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Playlists /
Not just another Christmas playlist
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Playlists /
Midwest Soul and More
A mix influenced by his roots in the American Midwest - from jazz trumpeter Hermon Mehari
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Playlists /
International Melancholy Melody
A great mix by Thomas Mondéme, the title says it all - it's filled with melancholic wonders from different times and places.