Cadavre Exquis Solera is a white wine made according to the Solera method, where the wine is mixed with all previous vintages. The grapes are from Domaine Geschickt's Grand Cru field "Kaefferkopf". A complex white wine that opens slowly, and it's breathtaking after a couple of hours! Oxidative notes followed by lots of fruit and a really long finish. Cadavre Exquis works really well for fat fish, grilled greens and matured cheeses.