Made on 100% Tortosi planted on Albariza soil typical to the area. A fun Orange without harsher tannins or bitter notes which can sometimes accompany macerated wines. Spending just 10 days on the skins extracts the best of Tortosi across aromatics of citrus and nectarine.
I’m Orange’s barrel aged brother. Still fresh and light but with a little more rounded acidity and depth.
100% Tortosi harvested in August 2021 in Valencia, Spain from 40 year old vines followed by 10 days of maceration and then 5 months on oak barrel (making it super). 12% alcohol.