Vinsupernaturel

Bag Of Red Juicy Grapes

Bag Of Red Juicy Grapes

Regular price 225.00 DKK
Regular price Sale price 225.00 DKK
Offer Sold out

Our juicy red wine cinsault bursts with luscious, fruit-forward flavors that captivate the senses. Rich and inviting, it's the perfect companion for indulgent moments and memorable gatherings.🍇

YEAR 2023
TYPE
Red
REGION
Languedoc, France 
GRAPES
100% Cinsault
ALCOHOL
12%
SIZE
150 cl
CERTIFICATION
EU Certified Organic
SO2
22 mg/L added at bottling

Shipping
Note: This wine is dispatched once a week from our warehouse, on Thursdays. Therefore, place your order and we'll send it to you the following Thursday. To ensure we have time to pack the weekly orders, we need your order no later than Wednesday at 12:00 PM ✌🏻

Tasting notes:

Vinification:
 traditional maceration of 2 weeks or so, with a light extraction, to get light color and light tannins. Aging on fine lees for 6 months.

Why Bag Of Red Juicy Grapes

🍇 OUTLASTING BOTTLES
Thanks to some fancy technology, pouch wines remains fresh for a good while when chilling upright in the fridge. Some claim it can stay good for 4-5 weeks, but let's be real, who keeps it that long, anyway?!

🍇 BUDGET-FRIENDLY
"Bag Of Red Juicy Grapes" comes in a 1.5L size, equivalent to 2 bottles of wine. The cost-effective packaging allows us to pass on the savings to you.

🍇 ECO-FRIENDLY ALTERNATIVE
Recent research made by government institutions in Sweden, Norway & Finland indicates that the CO2 emissions during the production and transportation of pouch wines are significantly lower than glass bottles & aluminium cans. 

🍇 SIP, SAVOR, SAVE
Enjoy a single glass without the obligation to finish the entire bottle or worry about wasting the rest.

🍇 ON-THE-GO VERSATILITY
It's way more convenient to carry a pouch equivalent to two bottles of wine. Perfect for picnics, dinner parties, or stocking up for festive gatherings. Cheers to convenience!

The Winemaker

These wines are made in collaboration with François Ducrot, who was born and raised in Burgundy. He graduated in 2006 as a trained oenologist. All the wines are organic, vegan, low or free of sulphites and as natural as possible. François sources his fruit from local organic farmers residing in the Languedoc region.