MURI x The Four Horsemen

Introducing our new collaboration with the renowned Four Horsemen restaurant in Brooklyn, New York.

The blend

A silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bayleaf and green peppercorn water kefir. 

Tasting notes 

Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.

Pairing

Pair with duck, root vegetables, or ideally the delicious toulouse sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen from time to time.

Ingredients

Sour cherry juice, water, red currant juice, tomato water, beetroot, sugar, green peppercorn*, bay leaf, salt, yeast.